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Consuming Interests: The Social Provision of Foods de Andrew Flynn

Consuming Interests: The Social Provision of Foods

Autor Andrew Flynn, Michelle Harrison, Terry Marsden
en Limba Engleză Paperback – 23 sep 1999
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
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Specificații

ISBN-13: 9781857289008
ISBN-10: 1857289005
Pagini: 234
Ilustrații: 6 tables
Dimensiuni: 156 x 234 x 13 mm
Greutate: 0.44 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

Undergraduate

Cuprins

List of figures; List of tables; List of abbreviations; Preface Food and the State, The State of Food;6L Chapter 1: Introduction Section 1 Concepts and framework; Chapter 2 Food policy and regulation; Chapter 3 Restructuring and retailing;Chapter 4 Citizenship, consumption and food rights Section 2 National strategies; Chapter 5 Food consumers: the limits of formal and collective representaion; Chapter 6 The retailers: the emergence of retailer-led food governance;Chapter 7 Evolving models of food regulation; Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies;Chapter 9 The nationalisation of food regulation: coping with space; Chapter 10 The local regulatory interface: enforcement practice on the ground; Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography

Notă biografică

Flynn, Andrew; Harrison, Michelle; Marsden, Terry

Descriere

Blending critical theory, empirical research and policy, Consuming Interests provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation.