Tango: Blasta Books
Autor Facundo Rodulfo, Pamela Neumannen Limba Engleză Hardback – 8 mai 2025
Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food.
In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community. From their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, Tango brings a fresh new way of sharing Argentine food culture to everyone’s table.
In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community. From their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, Tango brings a fresh new way of sharing Argentine food culture to everyone’s table.
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Puncte Express: 161
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Specificații
ISBN-13: 9781738479573
ISBN-10: 1738479579
Pagini: 72
Dimensiuni: 150 x 210 x 4 mm
Greutate: 0.24 kg
Editura: Abrams and Chronicle Books IWUK
Colecția Blasta Books
Seria Blasta Books
ISBN-10: 1738479579
Pagini: 72
Dimensiuni: 150 x 210 x 4 mm
Greutate: 0.24 kg
Editura: Abrams and Chronicle Books IWUK
Colecția Blasta Books
Seria Blasta Books
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Notă biografică
Facundo Rodulfo and Pamela Neumann are the dynamic duo behind Tango Street Food in Killarney, bringing the flavours of their homeland, Argentina, to their new community in Co. Kerry to foster cultural awareness and togetherness. They started a food truck during the pandemic and now operate the first Argentinian restaurant in Munster and the only parrilla (open-fireg rill) in Ireland.
Descriere
In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural awareness and togetherness through time spent at the table.