Swithering
Autor Robin Robertsonen Limba Engleză Paperback – 2 apr 2006
A book of black romance and risk from Next Generation poet, Robin Robertson
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 42.83 lei 3-5 săpt. | |
| Pan Macmillan – 24 ian 2006 | 42.83 lei 3-5 săpt. | |
| HarperCollins Publishers – 2 apr 2006 | 83.33 lei 3-5 săpt. |
Preț: 83.33 lei
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14.76€ • 17.23$ • 12.82£
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Specificații
ISBN-13: 9780156031998
ISBN-10: 015603199X
Pagini: 112
Dimensiuni: 135 x 203 x 8 mm
Greutate: 0.13 kg
Ediția:First Edition
Editura: HarperCollins Publishers
Colecția Ecco
Locul publicării:United States
ISBN-10: 015603199X
Pagini: 112
Dimensiuni: 135 x 203 x 8 mm
Greutate: 0.13 kg
Ediția:First Edition
Editura: HarperCollins Publishers
Colecția Ecco
Locul publicării:United States
Recenzii
PRAISE FOR ROBIN ROBERTSON
"Each poem comes to us so cleansed of excess, so concentrated and perfectly pared down to its essence we can only wonder at the adamantine sharpness of its edges. This work only confirms what his readers already knew--that Robertson the poet is not fooling around."--Billy Collins
"The genius of this Scots poet is for finding the sensually charged moment--in a raked northern seascape, in a sexual or gustatory encounter--and depicting it in language that is simultaneously spare and ample."--The New Yorker
—
"Each poem comes to us so cleansed of excess, so concentrated and perfectly pared down to its essence we can only wonder at the adamantine sharpness of its edges. This work only confirms what his readers already knew--that Robertson the poet is not fooling around."--Billy Collins
"The genius of this Scots poet is for finding the sensually charged moment--in a raked northern seascape, in a sexual or gustatory encounter--and depicting it in language that is simultaneously spare and ample."--The New Yorker
—
Notă biografică
ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.