Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
Editat de Avneet Kaur et al.
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Fundamentals of Microbial Nanotechnology and Its Applications
Editat de Sukhvinder Singh Purewal et al.
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Green Chemistry: Principles, Processes, and Pathways
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Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration
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27 sep 2025
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Cereal Grains: Processing Methods for Preserving Nutritional Value
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Liquorice: Properties, Processing, and Health Benefits
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
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21 iun 2026
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Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits
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18 dec 2024
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
Editat de Sukhvinder Singh Purewal et al.
19 iul 2026
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Rye: Processing, Nutritional Profile and Commercial Uses
Editat de Sukhvinder Singh Purewal
15 mai 2025
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
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13 apr 2025
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Indisponibil temporar
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Millets: Properties, Processing, and Health Benefits
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Maize: Nutritional Composition, Processing, and Industrial Uses
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8 oct 2024
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Recent Advances in Citrus Fruits
Editat de Sukhvinder Singh Purewal et al.
26 oct 2024
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38-44 zile
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