Maize: Nutritional Composition, Processing, and Industrial Uses
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
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Cereal Grains
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Liquorice
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Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits
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Recent Advances in Citrus Fruits
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Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration
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Millets: Properties, Processing, and Health Benefits
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