The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
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Tourism and Global Environmental Change: Ecological, Economic, Social and Political Interrelationships
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Sustainable Tourism Futures: Perspectives on Systems, Restructuring and Innovations
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Food Tourism and Regional Development: Networks, products and trajectories
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
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Tourism and Development in Tropical Islands – Political Ecology Perspectives
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Tourism and Water
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