Meat Smoking And Smokehouse Design
Autor Stanley Marianski et al.
aug 2009
Paperback
Preț: 111.04 lei
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Cărți de Stanley Marianski
The Art of Making Fermented Sausages
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Sauerkraut, Kimchi, Pickles & Relishes
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Home Production of Quality Meats and Sausages
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Home Canning Meat, Poultry, Fish and Vegetables
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Polish Sausages, Authentic Recipes And Instructions
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Home Production of Vodkas, Infusions & Liqueurs: An Astronomical Hypothesis
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The Art of Making Vegetarian Sausages
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Curing and Smoking Fish
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Making Healthy Sausages: An Astronomical Hypothesis
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