Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures SpringerBriefs in Molecular Science Autor Arpan Bhagat et al. 18 mar 2016 Paperback Preț: 360.65 lei 6-8 săpt.
The Influence of Chemistry on New Foods and Traditional Products SpringerBriefs in Molecular Science Autor Giampiero Barbieri et al. 25 sep 2014 Paperback Preț: 361.01 lei 6-8 săpt.
Quality Systems in the Food Industry SpringerBriefs in Molecular Science Autor Marco Fiorino et al. 19 iun 2019 Paperback Preț: 392.75 lei 6-8 săpt.