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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Autor John Slattery
en Limba Engleză Paperback – 10 aug 2016
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
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Specificații

ISBN-13: 9781604696509
ISBN-10: 1604696508
Pagini: 328
Ilustrații: 283 color photos
Greutate: 0.66 kg
Editura: Little Brown
Colecția Timber Press
Locul publicării:London, United Kingdom