A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need to forage food, alongside new, high-quality photographs and illustrations to help you identify a natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful self-sufficiency and survival skill, and have fun in the process!