Growing and eating food from your balcony or backyard is insanely addictive - a chance to pocket a slice of farm life in the city, even if it's just for a few minutes a day. Join the grow-you-own revolution one lemongrass mojito at a time, with the help of Byron Smith, who has created urban food oases in even the tiniest of plots. Whether you're considering cultivating a few pots of seasonal fruit and vege through to a rooftop farm for your apartment block, this book is your blueprint for the good life in the city. It's jam-packed with projects, advice and 50 mind-blowing recipes that will inspire you to get digging and start growing now.