Slow Cooking Guide for Beginners

We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous." "

Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavourful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours." "

Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented." The Slow Cooker: "

The slow cooker, also known as a crockpot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180 F to 200 F) and high (280 F to 300 F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day." "

You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish. You may also turn it on before sleeping at night so you'll get to enjoy a delicious meal as soon as you wake up " "Great Topics Covered: " "Slow Cooking and Slow Cookers Dips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish Recipes Poultry Dish Recipes Dessert & Snack Recipes Much, much more " Purchase your copy today "