Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges Editat de Shahin Roohinejad et al. 15 aug 2020 Paperback Preț: 904.19 lei 1102.67 lei 6-8 săpt. -18%
Emulsion-Based Systems for Delivery of Food Active Compounds Editat de Shahin Roohinejad et al. 18 iun 2018 Hardback Preț: 967.38 lei 1457.01 lei Indisponibil temporar -34%