Cereal Grains: Properties, Processing, and Nutritional Attributes
Autor Sergio O. Serna-Saldívar
17 mai 2010
Hardback
Preț: 990.28 lei 1207.66 lei
6-8 săpt.
-18%
Sergio O. Serna-Saldívar
Snack Foods: Processing, Innovation, and Nutritional Aspects
Editat de Sergio O. Serna-Saldívar
4 oct 2024
Paperback
Preț: 615.27 lei 723.85 lei
6-8 săpt.
-15%
Science and Technology of Fibers in Food Systems
Editat de Jorge Welti-Chanes et al.
16 apr 2021
Paperback
Preț: 921.37 lei 1123.62 lei
6-8 săpt.
-18%