Cantitate/Preț
Produs

Sensation Perception

Autor Goldstein
en Limba Engleză Paperback – 15 dec 2004
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.
  • Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.
  • Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.
  • Uses a tutorial approach that results in a balanced description of topics.
  • A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics.
  • Written by noted authorities in the field.
  • Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
Citește tot Restrânge

Preț: 61258 lei

Preț vechi: 79556 lei
-23%

Puncte Express: 919

Carte tipărită la comandă

Livrare economică 17-31 octombrie

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9780631206842
ISBN-10: 0631206841
Pagini: 804
Dimensiuni: 170 x 244 x 43 mm
Greutate: 1.36 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Upper level undergraduates and graduates in perception, experimental psychology, and cognitive psychology; practitioners.

Notă biografică

From the Boston area, Nichol is a fan of all things art. Known for her weirdness, and general snarkasm, Nichol works to engage her audience in several mediums. Many stick to one favorite genre, but she can't seem to make up her mind. You will see her dipping into everything from graphic horror, graphic novels, to graphic romance. Trust the descriptions, mind the tags and just know that, if you like her writing, you're in for a good ride. Her favorite colors are black and burgundy red, and she loves tea with honey, indulging once a week on Saturday. Specifically Saturday. If it's not Saturday, tea shall not happen.

Cuprins

Preface. List of Contributors.
1. Cross-Talk Between Psychophysics and Physiology in the Study of Perception. (E Bruce Goldstein).
2. Principles of Neural Processing. (Michael W. Levine).
3. Basic Visual Processes. (Laura J. Frishman).
4. Color Vision. (James Gordon and Israel Abramov).
5. Visual Space Perception. (Hal A. Sedgwick).
6. Object Perception. (Mary A. Peterson).
7. The Neuropsychological of Visual Object and Space Perception. (Glyn W. Humphreys and M. Jane Riddoch).
8. Movement and Event Perception. (Maggie Shiffrar).
9. Visual Attention. (Marvin M. Chun and Jeremy M. Wolfe).
10. Separate Visual Systems for Action and Perception. (Melvyn A. Goodale and G. Keith Humphrey).
11. Pictorial Perception and Art. (E. Bruce Goldstein).
12. Basic Auditory Processes. (Brian C. J. Moore).
13. Loudness, Pitch and Timbre. (Brian C. J. Moore).
14. Auditory Localization and Scene Perception. (William A. Yost).
15. Perception of Music. (W. Jay Dowling).
16. Speech Perception and Spoken Word Recognition: Research and Theory. (Miranda Cleary and David B. Pisoni).
17. Cutaneous Perception. (Janet M. Weisenberger).
18. Olfaction. (Beverly J. Cowart and Nancy E. Rawson).
19. Taste. (Harry T. Lawless).
20. Perceptual Development: Vision. (Janet Gwiazda and Eileen E. Birch).
21. Development of the Auditory, Gustatory, Olfactory, and Somatosensory Systems. (Lynne A. Werner and Ilene L. Bernstein).
22. Brain Mechanisms for Synthesizing Information from Different Sensory Modalities. (Barry E. Stein, Mark T. Wallace and Terrence R. Stanford).
23. Modularity in Perception, its Relation to Cognition and Knowledge. (Ken Nakayama)

Descriere

Offers an overview of the field of perception, with special emphasis on developments and trends. This book surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. It is suitable for researchers and teachers looking for overviews of areas outside their speciality.