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The Food History Reader
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Food and Faith in Christian Culture
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Wild Food: Oxford Symposium on Food and Cookery 2004
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At the Table: Food and Family around the World
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Human Cuisine: Your New Self Love Self Talk Manual
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Food in Time and Place – The American Historical Association Companion to Food History
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Routledge International Handbook of Food Studies
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
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Noodle Soup: Recipes, Techniques, Obsession
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