The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 194.68 lei
6-8 săpt.
The Dehydration of Vegetables
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 95.49 lei
Indisponibil temporar
The Fermentation Organisms of California Grapes
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 83.78 lei
Indisponibil temporar
A Half Century in Food and Wine Technology
Autor William V. Cruess
31 oct 2012
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Preț: 145.71 lei
6-8 săpt.
Unfermented Fruit Juices
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 109.90 lei
Indisponibil temporar
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 161.22 lei
Indisponibil temporar
The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Autor William V. Cruess et al.
30 oct 2012
Parperback
Preț: 58.33 lei
Indisponibil temporar
Homemade Fruit Candies
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 92.64 lei
6-8 săpt.
Commercial Production of Grape Syrup
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 92.51 lei
Indisponibil temporar
Home Preparation of Jelly and Marmalade
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 64.36 lei
6-8 săpt.
The Utilization of Surplus Plums
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 92.72 lei
Indisponibil temporar
Some Factors of Dehydrater Efficiency
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 92.88 lei
Indisponibil temporar
Home and Farm Preparation of Vinegar
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 92.88 lei
6-8 săpt.
Storage of Perishable Fruits at Freezing Temperatures
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 92.51 lei
Indisponibil temporar
The Home Preparation of Fruit Candy
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 93.08 lei
Indisponibil temporar
Dehydration of Fruits - A Progress Report
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 70.41 lei
6-8 săpt.
The Composition of Canning Tomatoes
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 59.06 lei
Indisponibil temporar
Home and Farm Canning
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 93.08 lei
6-8 săpt.
Investigations on the Use of Fruits in Ice Cream and Ices
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 93.28 lei
Indisponibil temporar
The Kadota Fig and Kadota Fig Products
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 59.42 lei
Indisponibil temporar
The Preparation and Refining of Olive Oil in Southern Europe
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 76.65 lei
6-8 săpt.
Home Canning
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 94.02 lei
Indisponibil temporar
The Evaporation of Grapes
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 156.58 lei
Indisponibil temporar
Utilization of California Fruits
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 156.58 lei
Indisponibil temporar
The Commercial Production of Grape and Sweet Sorghum Syrup
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 156.78 lei
Indisponibil temporar
Elements of Wine Making
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 157.13 lei
6-8 săpt.
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
Autor William V. Cruess
31 oct 2012
Parperback
Preț: 171.26 lei
6-8 săpt.
Investigations into the Preparation of Fruit Juices in the Home
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 167.63 lei
Indisponibil temporar
A Collection of Articles on Scientific Elements of Wine Making in California
Autor William V. Cruess
30 oct 2012
Parperback
Preț: 186.56 lei
Indisponibil temporar
Home and Farm Food Preservation
Autor William V. Cruess
Parperback
Preț: 155.14 lei
3-5 săpt.