Science: Lower & On-Level Menus Grades 3-5: Differentiating Instruction with Menus
Autor Laurie E. Westphalen Limba Engleză Paperback – 31 ian 2012 – vârsta de la 8 până la 10 ani
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Specificații
ISBN-13: 9781593638870
ISBN-10: 1593638876
Pagini: 141
Dimensiuni: 213 x 277 x 15 mm
Greutate: 0.43 kg
Editura: Prufrock Press
Seria Differentiating Instruction with Menus
ISBN-10: 1593638876
Pagini: 141
Dimensiuni: 213 x 277 x 15 mm
Greutate: 0.43 kg
Editura: Prufrock Press
Seria Differentiating Instruction with Menus
Notă biografică
After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.
Cuprins
Author¿s Note Chapter 1: Choice Chapter 2: How to Use Menus in the Inclusive Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics The Menus How to Use the Menu Pages Chapter 5: Physical Science The Three States of Matter Physical Properties of Matter Sound and Vibrations Light and Its Properties Alternate Energy Sources Tools Scientists Use Chapter 6: Biological Science Plants Food Chains Adaptations Human Body Systems Life Cycles of Plants and Animals Chapter 7: Earth Science The Water Cycle Our Soil Earth Processes Our Earth¿s Resources Our Weather Space The Sun The Lunar Cycle References About the Author Next Generation Science Standards Alignment