Filtre:

Savita Sharma

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Editat de Arashdeep Singh et al.

17 iul 2024

Preț: 688^.99 lei 948^.87 lei

5-7 săpt.

-27%

Advances in Pasta Technology

Editat de Savita Sharma et al.

20 mai 2025

Preț: 1141^.97 lei 1502^.60 lei

38-45 zile

-24%

Emerging Techniques for Food Processing and Preservation

Editat de Swati Kapoor et al.

28 sep 2025

Preț: 516^.98 lei 608^.21 lei

6-8 săpt.

-15%

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Editat de Rajan Sharma et al.

26 iun 2025

Preț: 533^.92 lei 628^.14 lei

6-8 săpt.

-15%

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Editat de Rajan Sharma et al.

26 iun 2025

Preț: 527^.02 lei 620^.02 lei

6-8 săpt.

-15%

Novel Food Processing Technologies

Editat de Vikas Nanda et al.

9 mar 2017

Preț: 1323^.76 lei 1454^.69 lei

Indisponibil temporar

-9%

Poultry Diseases Production & its Management

Autor Savita Sharma

2019

Preț: 365^.07 lei 384^.28 lei

3-5 săpt.

-5%