Filtre: Engleză Livrare economică (2-4 săptămâni)

Cărți de Sam Chambers

Autor Andrew Boss et al.

Preț: 51^.28 lei

22-36 zile

Secrets of Meat Curing and Sausage Making

Autor B. Heller et al.

Preț: 67^.40 lei

22-36 zile

The Whole Art of Curing, Pickling and Smoking Meat and Fish

Autor James Robinson et al.

Preț: 109^.11 lei

22-36 zile

Autor Us Dept of Agriculture et al.

Preț: 50^.45 lei

22-36 zile

The Pickling and Curing of Meat in Hot Weather

Autor George Carver et al.

Preț: 49^.88 lei

22-36 zile

Autor Us Dept of Agriculture et al.

Preț: 57^.38 lei

22-36 zile

Autor Us Dept of Agriculture et al.

Preț: 50^.28 lei

22-36 zile

Slaughtering, Cutting and Processing Beef on the Farm

Autor Us Dept of Agriculture et al.

Preț: 50^.85 lei

22-36 zile

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 59^.55 lei

22-36 zile

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 60^.34 lei

22-36 zile

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 51^.68 lei

22-36 zile

Autor Us Dept of Agriculture et al.

Preț: 51^.06 lei

22-36 zile

Autor Guthrie, Edward et al.

Preț: 143^.58 lei

22-36 zile

Bread, Pastry and Butter Making in India

Autor Pearson, Miss et al.

Preț: 58^.55 lei

22-36 zile

Autor John Michels et al.

Preț: 179^.79 lei

22-36 zile

Autor X. a. Willard et al.

Preț: 103^.98 lei

22-36 zile

Autor Charles Publow et al.

Preț: 66^.81 lei

22-36 zile

Autor John W. Decker et al.

Preț: 103^.04 lei

22-36 zile

Experiments in the Manufacture of Cheese

Autor U. S. Dept Ofagriculture et al.

Preț: 45^.77 lei

22-36 zile

Autor Charles Thom et al.

Preț: 184^.36 lei

22-36 zile

Autor C. W. Walker-Tisdale et al.

Preț: 68^.78 lei

22-36 zile

Autor A. W. Fulton et al.

Preț: 88^.86 lei

22-36 zile

Cărți de Sam Chambers

Meat on the Farm

Secrets of Meat Curing and Sausage Making

The Whole Art of Curing, Pickling and Smoking Meat and Fish

Hog Slaughtering and Dressing Systems

The Pickling and Curing of Meat in Hot Weather

Killing Hogs and Curing Pork

Lamb and Mutton on the Farm

Slaughtering, Cutting and Processing Beef on the Farm

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Farm Buttermaking in New Hampshire

The Book of Butter

Bread, Pastry and Butter Making in India

Creamery Butter Making

Willard's Practical Butter Book

Questions and Answers on Buttermaking

Cheddar Cheese Making

Experiments in the Manufacture of Cheese

The Book of Cheese

The Practice of Soft Cheese Making

Home Pork Making

Papetărie, jocuri, reviste

Cărți de Sam Chambers