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Risk on the Table: Environment in History: International Perspectives

Editat de Angela N. H. Creager, Jean-Paul Gaudillière
en Limba Engleză Paperback – noi 2024
From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure” food.
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Specificații

ISBN-13: 9781805397366
ISBN-10: 1805397362
Pagini: 368
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.49 kg
Editura: BERGHAHN BOOKS
Seria Environment in History: International Perspectives