Food Protein Analysis: Quantitative Effects On Processing Autor Richard Owusu-Apenten 24 mai 2002 Hardback Preț: 2229.66 lei 2719.09 lei 43-57 zile -18%
Introduction to Food Chemistry Autor Richard Owusu-Apenten 19 iun 2019 Paperback Preț: 513.20 lei 603.76 lei 43-57 zile -15%
Bioactive Peptides: Applications for Improving Nutrition and Health Autor Richard Owusu-Apenten 23 iun 2010 Hardback Preț: 1368.02 lei 1933.55 lei Indisponibil temporar -29%