Cantitate/Preț
Produs
Total produse
Vezi coșul
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects de Bee Ling Tan

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects: SpringerBriefs in Food, Health, and Nutrition

Autor Bee Ling Tan, Mohd Esa Norhaizan
en Limba Engleză Paperback – 29 iul 2025

Din seria SpringerBriefs in Food, Health, and Nutrition

  • How to Reliably Test for GMOs
    Preț: 36378 lei
  • Fourier Transform Infrared Spectroscopy in Food Microbiology
    Preț: 36656 lei
  • Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Preț: 39327 lei
  • Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Preț: 36565 lei
  • Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    Preț: 36656 lei
  • Statistics in Food Science and Nutrition
    Preț: 45395 lei
  • Bacterial Communication in Foods
    Preț: 36288 lei
  • Food Structure and Moisture Transfer: A Modeling Approach
    Preț: 36471 lei
  • Recent Developments in High Pressure Processing of Foods
    Preț: 36471 lei
  • Hepatitis A Virus in Food: Detection and Inactivation Methods
    Preț: 36027 lei
  • Pore Structure in Food: Simulation, Measurement and Applications
    Preț: 36027 lei
  • Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen
    Preț: 36288 lei
  • Sonocrystallization of Fats
    Preț: 36122 lei
  • Giardia as a Foodborne Pathogen
    Preț: 36065 lei
  • Computational Fluid Dynamics Applications in Food Processing
    Preț: 36288 lei
  • 20% Food in the Internet Age
    Preț: 31023 lei
  • Dietary Supplement Regulation in the United States
    Preț: 35992 lei
  • Techniques for Nanoencapsulation of Food Ingredients
    Preț: 36251 lei
  • Cryptosporidium as a Foodborne Pathogen
    Preț: 29752 lei
  • Food Freezing and Thawing Calculations
    Preț: 36640 lei
  • Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Preț: 36251 lei
  • Food Biopreservation
    Preț: 36399 lei
  • Formal and Informal Approaches to Food Policy
    Preț: 36843 lei
  • Yellow Alkaline Noodles: Processing Technology and Quality Improvement
    Preț: 35992 lei
  • Detection and Typing Strategies for Pathogenic Escherichia coli
    Preț: 36361 lei
  • Listeria monocytogenes in the Food Processing Environment
    Preț: 36306 lei
  • Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century
    Preț: 36065 lei
  • Alternative Routes to Oil Structuring
    Preț: 36158 lei
  • Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
    Preț: 36178 lei
  • Trypanosoma cruzi as a Foodborne Pathogen
    Preț: 36288 lei
  • Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Preț: 36137 lei
  • Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
    Preț: 39568 lei
  • Anthocyanins and Human Health: Biomolecular and therapeutic aspects
    Preț: 36545 lei
  • Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
    Preț: 36492 lei
  • Biosurfactants in Food
    Preț: 36268 lei
  • Potato Staple Food Processing Technology
    Preț: 38122 lei
  • Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
    Preț: 38164 lei
  • Banana Ripening: Science and Technology
    Preț: 36582 lei
  • Starch-based Nanomaterials
    Preț: 35937 lei
  • Advances in Food Applications for High Pressure Processing Technology
    Preț: 33005 lei
  • Cyclospora cayetanensis as a Foodborne Pathogen
    Preț: 36122 lei
  • Advances in NMR Spectroscopy for Lipid Oxidation Assessment
    Preț: 36101 lei
  • Predictive Microbiology in Foods
    Preț: 39661 lei

Preț: 83097 lei

Preț vechi: 109338 lei
-24%

Puncte Express: 1246
Preț estimativ în valută:
14709€ • 17086$ • 12744£

Carte tipărită la comandă

Livrare economică 25 februarie-03 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783031986482
ISBN-10: 3031986482
Pagini: 84
Dimensiuni: 155 x 235 x 6 mm
Greutate: 0.14 kg
Editura: Springer
Seria SpringerBriefs in Food, Health, and Nutrition