Rekindling the Fire
Autor Martin Ruffley, Anna Kingen Limba Engleză Hardback – 31 ian 2022
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 365.29 lei 38-44 zile | |
| AUSTIN MACAULEY – 31 ian 2022 | 365.29 lei 38-44 zile | |
| Hardback (1) | 230.05 lei 3-5 săpt. | |
| AUSTIN MACAULEY – 31 ian 2022 | 230.05 lei 3-5 săpt. |
Preț: 230.05 lei
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Specificații
ISBN-13: 9781398447370
ISBN-10: 1398447374
Pagini: 152
Dimensiuni: 221 x 286 x 15 mm
Greutate: 0.77 kg
Editura: AUSTIN MACAULEY
ISBN-10: 1398447374
Pagini: 152
Dimensiuni: 221 x 286 x 15 mm
Greutate: 0.77 kg
Editura: AUSTIN MACAULEY
Notă biografică
Dr. Martin Ruffley (BA, M.Litt, PhD ) is a multiple award-winning Chef who has travelled the world in his pursuit of culinary excellence. He has staged at Maaemo (3 MICHELIN Star), Oslo, Norway; Hibiscus (2-Star), London UK; and Ora (1-Star), Helsinki, Finland. In his role as a lecturer at GMIT he has trained numerous chefs that have competed at both a national and international level, with outstanding results. In 2020 he received the prestigious President's Award for Teaching Excellence. He has spent the last three-years compiling recipes that are inspired by his travel overseas, and his experience of overcoming addiction. Dr. Anna King (BA, MA, PhD) is a creative nonfiction writer, with a background in contemplative arts and mindful meditation. She received a Doctorate in Philosophy (ethnography) from NUI Galway, for which she was awarded a highly esteemed 3-year Irish Research Council Scholarship in 2010. Anna's creative work is informed by a deep appreciation and love of nature, as well as her daily meditation practice. After studying Soto Zen Buddhism in the mid-1980s she was introduced to macrobiotic cooking, which ignited a lifelong passion for place-based nutrition and herbal wisdom. Both authors live in Galway, on the stunning West Coast of Ireland.