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Regulation of Mushroom- and Mycelium-Based Products in the EU de Alexandra Molitorisová

Regulation of Mushroom- and Mycelium-Based Products in the EU: SpringerBriefs in Law

Autor Alexandra Molitorisová, Alessandro Monaco, Gerald Lackner, Seth Roberts, Kai P. Purnhagen
en Limba Engleză Paperback – 2 iul 2025
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
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Specificații

ISBN-13: 9783031937798
ISBN-10: 3031937791
Pagini: 136
Dimensiuni: 155 x 235 x 8 mm
Greutate: 0.22 kg
Editura: Springer
Seria SpringerBriefs in Law