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Red Meat Republic: Histories of Economic Life

Autor Joshua Specht
en Limba Engleză Paperback – 6 oct 2020
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
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Specificații

ISBN-13: 9780691209180
ISBN-10: 0691209189
Pagini: 368
Dimensiuni: 141 x 218 x 32 mm
Greutate: 0.37 kg
Editura: Princeton University Press
Seria Histories of Economic Life


Notă biografică

Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht