Cantitate/Preț
Produs

RecipeTin Eats Dinner

Autor Nagi Maehashi
en Limba Engleză Paperback – 27 feb 2023 – vârsta de la 18 ani
Over 150 delicious and fail-proof recipes from the creator of RecipeTin Eats, the hugely popular food blog.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 13433 lei  3-5 săpt. +21287 lei  6-12 zile
  Pan Macmillan – 27 feb 2023 13433 lei  3-5 săpt. +21287 lei  6-12 zile
Hardback (1) 23756 lei  3-5 săpt.
  Countryman Press Inc. – 28 mar 2023 23756 lei  3-5 săpt.

Preț: 13433 lei

Preț vechi: 19787 lei
-32% Nou

Puncte Express: 201

Preț estimativ în valută:
2377 2787$ 2088£

Carte disponibilă

Livrare economică 16-30 ianuarie 26
Livrare express 01-07 ianuarie 26 pentru 22286 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781035020973
ISBN-10: 1035020971
Pagini: 372
Dimensiuni: 233 x 288 x 32 mm
Greutate: 1.66 kg
Editura: Pan Macmillan
Colecția Bluebird

Descriere

Descriere de la o altă ediție sau format:

 Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration.

In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes-from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections.

And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge-whether it's chicken, steak, or salmon-effortless.
With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!


Notă biografică

Nagi Maehashi is the creator of the hugely popular RecipeTin Eats blog and a resident of Sydney, Australia. She is known and loved for her dedication to quick and easy recipes for classic dinners and more challenging but doable dishes. In 2021, she launched RecipeTin Meals, a not-for-profit division of RecipeTin Eats committed to playing a part in addressing issues of hunger and food insecurity by providing support for struggling, vulnerable and disadvantaged members of the Sydney community. Her debut cookbook was published in Australia in 2022, becoming the highest selling title ever by a debut Australian author in its first week, and the highest-selling non-fiction book in the country that year.