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Cărți editura Prospect Books (UK)

The Most Excellent Book of Cookery

Quinces: Growing & Cooking

Fruit, Herbs & Vegetables of Italy (1614): Dietary Choices in Antiquity

Persia in Peckham

Traditional Recipes of Laos

Building a Wood-Fired Oven for Bread and Pizza

Eatymologies: Historical Notes on Culinary Terms

The Journey of the Bean: From Cacao to Chocolate

By the Atlantic: The Intense Flavours of South West France and Spain

The Centaur's Kitchen

Cooking Apicius

First Catch Your Hare

Seaweed in the Kitchen

Treatise on the Art of Bread-Making: The Life and Food of an Auvergne Village

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Wild Food: Oxford Symposium on Food and Cookery 2004

Vegetables

An ABC of Indian Food: The Manuscript Receipt Book of John Evelyn

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Food Conservation: Papers from the International Ethnological Food Conference, Sogndal, 1987

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Papetărie, jocuri, reviste

Cărți editura Prospect Books (UK)