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Progress in Food Preservation de Rajeev Bhat

Progress in Food Preservation

Editat de Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
en Limba Engleză Hardback – 5 mar 2012
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.
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Specificații

ISBN-13: 9780470655856
ISBN-10: 0470655852
Pagini: 656
Dimensiuni: 175 x 250 x 40 mm
Greutate: 1.3 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

The book is directed at food scientists and engineers based in food manufacturing and in research establishments. It will also be of interest to advanced students of food science and technology and should be in the library of any institution where the subject is studied and taught.