The Theory of Hospitality and Catering, 14th Edition
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Professor David Foskett
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
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Practical Cookery 14th Edition
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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