Cantitate/Preț
Produs
Total produse
Vezi coșul
Producers and Consumers: A Study in Co-Operative Relations de Margaret Digby

Producers and Consumers: A Study in Co-Operative Relations: Routledge Library Editions: Agribusiness and Land Use

Autor Margaret Digby
en Limba Engleză Paperback – apr 2025
Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 17991 lei  3-5 săpt.
  Taylor & Francis – apr 2025 17991 lei  3-5 săpt.
Hardback (1) 52706 lei  3-5 săpt.
  Taylor & Francis – 26 iul 2023 52706 lei  3-5 săpt.

Din seria Routledge Library Editions: Agribusiness and Land Use

Preț: 17991 lei

Preț vechi: 23138 lei
-22%

Puncte Express: 270
Preț estimativ în valută:
3184€ • 3721$ • 2764£

Carte disponibilă

Livrare economică 30 ianuarie-13 februarie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781032485386
ISBN-10: 1032485388
Pagini: 216
Dimensiuni: 138 x 216 x 12 mm
Greutate: 0.28 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Agribusiness and Land Use

Locul publicării:Oxford, United Kingdom

Public țintă

General, Postgraduate, Professional, and Undergraduate

Cuprins

Introduction. Part 1: Contexts 1. The Common Agricultural Policy 2. The Community in the World Part 2: Structures and Policies 3. National Agricultures and Policies 4. Structures and Cross-Currents 5. Limits and Strategies.

Recenzii

‘Inter-cooperative relations are described with comprehensive thoroughness.’ Ernst Grünfeld, The Economic Journal, Vol 98, No. 190

Descriere

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.