Foodborne Pathogens: Virulence Factors and Host Susceptibility Food Microbiology and Food Safety Editat de Joshua B. Gurtler et al. 28 iun 2017 Hardback Preț: 1196.44 lei 1459.07 lei 3-5 săpt. -18%
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Food Microbiology and Food Safety Autor Hal King iul 2021 Paperback Preț: 503.11 lei 591.89 lei 6-8 săpt. -15%
Food Safety and Quality-Based Shelf Life of Perishable Foods Food Microbiology and Food Safety Editat de Peter J. Taormina et al. 6 ian 2022 Paperback Preț: 954.71 lei 1164.28 lei 6-8 săpt. -18%
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks Food Microbiology and Food Safety Editat de Tong-Jen Fu et al. 29 noi 2017 Hardback Preț: 755.44 lei 921.28 lei 6-8 săpt. -18%
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Food Microbiology and Food Safety Editat de Judy A. Harrison 27 oct 2017 Hardback Preț: 453.46 lei 533.48 lei 6-8 săpt. -15%
Quantitative Methods for Food Safety and Quality in the Vegetable Industry Food Microbiology and Food Safety Editat de Fernando Pérez-Rodríguez et al. 13 feb 2018 Hardback Preț: 914.35 lei 1115.06 lei 6-8 săpt. -18%