Plant Growth Regulators: Tertiary Level Biology
Autor Jeremy A. Robertsen Limba Engleză Paperback – 16 aug 2013
Din seria Tertiary Level Biology
- 15%
Preț: 613.00 lei -
Preț: 365.65 lei -
Preț: 370.10 lei - 55%
Preț: 301.31 lei - 15%
Preț: 611.89 lei -
Preț: 372.67 lei -
Preț: 370.26 lei - 18%
Preț: 693.12 lei -
Preț: 362.68 lei -
Preț: 372.31 lei -
Preț: 367.70 lei - 15%
Preț: 608.59 lei - 15%
Preț: 634.69 lei -
Preț: 365.82 lei -
Preț: 368.99 lei -
Preț: 370.84 lei -
Preț: 364.56 lei -
Preț: 372.50 lei -
Preț: 366.56 lei -
Preț: 364.71 lei -
Preț: 368.43 lei -
Preț: 367.12 lei -
Preț: 367.85 lei -
Preț: 365.65 lei -
Preț: 367.12 lei -
Preț: 364.71 lei -
Preț: 369.74 lei -
Preț: 402.84 lei -
Preț: 376.01 lei -
Preț: 371.37 lei -
Preț: 371.00 lei -
Preț: 365.45 lei -
Preț: 370.46 lei -
Preț: 372.50 lei -
Preț: 365.09 lei - 15%
Preț: 613.00 lei -
Preț: 389.30 lei -
Preț: 372.67 lei -
Preț: 379.71 lei - 54%
Preț: 313.12 lei -
Preț: 368.43 lei -
Preț: 367.70 lei -
Preț: 370.84 lei -
Preț: 367.12 lei
Preț: 366.56 lei
Puncte Express: 550
Preț estimativ în valută:
64.81€ • 76.48$ • 56.76£
64.81€ • 76.48$ • 56.76£
Carte tipărită la comandă
Livrare economică 14-28 aprilie
Specificații
ISBN-13: 9781461575948
ISBN-10: 146157594X
Pagini: 204
Ilustrații: XI, 190 p. 9 illus.
Dimensiuni: 148 x 210 x 11 mm
Greutate: 0.25 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Us
Colecția Springer
Seria Tertiary Level Biology
Locul publicării:New York, NY, United States
ISBN-10: 146157594X
Pagini: 204
Ilustrații: XI, 190 p. 9 illus.
Dimensiuni: 148 x 210 x 11 mm
Greutate: 0.25 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Us
Colecția Springer
Seria Tertiary Level Biology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1 Introduction — the challenge of PGR research.- 2 Biosynthesis and metabolism — more than making and breaking.- 2.1 Auxins.- 2.2 Gibberellins.- 2.3 Cytokinins.- 2.4 Abscisic acid.- 2.5 Ethylene.- 2.6 Polyamines.- 2.7 More than making and breaking.- 3 Extraction, identification and quantification — the state of the art.- 3.1 Extraction.- 3.2 Purification.- 3.3 Identification and quantification.- 3.4 The state of the art.- 4 Hormones and the concept of sensitivity — a rational approach.- 4.1 The hormone concept.- 4.2 The concept of sensitivity.- 4.3 Hormones and the concept of sensitivity — a rational approach.- 5 Cellular differentiation and morphogenesis.- 5.1 Juvenility.- 5.2 Flowering.- 5.3 Sex expression.- 5.4 Vascular differentiation.- 5.5 Morphogenesis.- 5.6 Conclusions.- 6 Seed development, dormancy and germination.- 6.1 Seed development.- 6.2 Dormancy.- 6.3 Germination.- 6.4 Mobilization of storage reserves.- 6.5 Conclusions.- 7 Root and shoot development.- 7.1 Growth.- 7.2 Tropisms.- 7.3 Apical dominance.- 7.4 Bud dormancy and tuberization.- 7.5 Conclusions.- 8 Leaf, flower and fruit development.- 8.1 Growth.- 8.2 Regulation of stomatal aperture.- 8.3 Epinasty and hyponasty.- 8.4 Ripening.- 8.5 Senescence.- 8.6 Abscission.- 8.7 Conclusions.- 9 Receptors — sites of perception or deception?.- 9.1 Binding studies.- 9.2 Binding sites for PGRs.- 9.3 Sites of perception or deception?.- 10 Mechanisms of action — towards a molecular understanding.- 10.1 Regulation of ion movement.- 10.2 Regulation of gene expression.- 10.3 Second messengers.- 10.4 Towards a molecular understanding.- 11 Commercial applications for PGRs — thought for food?.- 11.1 Auxins and related compounds.- 11.2 Gibberellins and growth retardants.- 11.3 Cytokinins and relatedcompounds.- 11.4 Abscisic acid and anti-transpirants.- 11.5 Ethylene-generating or suppressing compounds.- 11.6 Thought for food — food for thought.- References and further reading.