Pieminister
Autor Jon Simon, Tristan Hoggen Limba Engleză Paperback – 10 apr 2014
Everyone loves a pie. Pies are part of our food culture and heritage, as British as... pork pie. Pieminister -- the creation of Tristan Hogg and Jon Simon -- have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.
Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister -- a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 104.27 lei 26-32 zile | +112.54 lei 7-13 zile |
| Transworld Publishers Ltd – 10 apr 2014 | 104.27 lei 26-32 zile | +112.54 lei 7-13 zile |
| Hardback (1) | 116.84 lei 3-5 săpt. | +76.23 lei 7-13 zile |
| OCTOPUS PUBLISHING GROUP – 2 mar 2023 | 116.84 lei 3-5 săpt. | +76.23 lei 7-13 zile |
Preț: 104.27 lei
Preț vechi: 184.99 lei
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Specificații
ISBN-10: 0593068092
Pagini: 224
Ilustrații: ILLUSTRATIONS THROUGHOUT
Dimensiuni: 187 x 246 x 20 mm
Greutate: 0.67 kg
Editura: Transworld Publishers Ltd
Notă biografică
Descriere
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience.
This is a cookbook that's thoughtful, delicious and most of all, fun.