A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century Food in Modern History: Traditions and Innovations Autor Peter Scholliers 8 feb 2024 Paperback Preț: 174.97 lei 231.67 lei 3-5 săpt. -24%
Food Culture in Belgium Food Culture around the World Autor Peter Scholliers 30 noi 2008 Hardback Preț: 257.28 lei 457.34 lei 6-8 săpt. -44%
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century Editat de Marc Jacobs et al. iun 2003 Paperback Preț: 253.41 lei 6-8 săpt.
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages Editat de Peter Scholliers 2001 Paperback Preț: 249.23 lei 6-8 săpt.
Writing Food History: A Global Perspective Editat de Kyri W. Claflin et al. aug 2012 Paperback Preț: 287.29 lei 372.35 lei 3-5 săpt. -23%
Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent Autor Peter Scholliers 1996 Hardback Preț: 771.53 lei 1021.16 lei 6-8 săpt. -24%