Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950
Autor Fernando Collantes
12 dec 2024
Hardback
Preț: 526.52 lei 792.25 lei
3-5 săpt.
-34%
Cărți de Peter Scholliers
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
Autor Peter Scholliers
8 feb 2024
Hardback
Preț: 482.95 lei 712.30 lei
6-8 săpt.
-32%
Eating on the Move from the Eighteenth Century to the Present
Editat de Rita d’Errico et al.
18 dec 2024
Paperback
Preț: 352.16 lei
3-5 săpt. | 7-11 zile
Writing Food History: A Global Perspective
Editat de Kyri W. Claflin et al.
aug 2012
Hardback
Preț: 677.38 lei 965.64 lei
6-8 săpt.
-30%
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Editat de Marc Jacobs et al.
iun 2003
Hardback
Preț: 798.09 lei 928.02 lei
6-8 săpt.
-14%
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Editat de Peter Scholliers
2001
Paperback
Preț: 237.50 lei
6-8 săpt.
Food and Age in Europe, 1800-2000
Editat de Tenna Jensen et al.
30 sep 2020
Paperback
Preț: 419.52 lei
6-8 săpt.
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Autor Nelleke Teughels et al.
16 iun 2017
Paperback
Preț: 460.92 lei 542.26 lei
6-8 săpt.
-15%