Persiana
Autor Sabrina Ghayour Ilustrat de Liz Haarala Hamilton, Max Haarala Hamiltonen Limba Engleză Hardback – 13 aug 2024
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson
'The golden girl of Persian cookery' - Observer
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto' - Independent
Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.
CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta
Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani
Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew
Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties
Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese
Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 148.62 lei 22-36 zile | |
| Interlink Publishing Group Inc – noi 2020 | 148.62 lei 22-36 zile | |
| Hardback (3) | 138.44 lei 22-36 zile | +106.29 lei 6-12 zile |
| Octopus Publishing – 6 mai 2014 | 138.44 lei 22-36 zile | +106.29 lei 6-12 zile |
| Octopus Publishing – 9 mai 2024 | 148.03 lei 22-36 zile | +112.31 lei 6-12 zile |
| Interlink Publishing Group Inc – 13 aug 2024 | 218.74 lei 22-36 zile |
Preț: 218.74 lei
Puncte Express: 328
Preț estimativ în valută:
38.72€ • 44.98$ • 33.55£
38.72€ • 44.98$ • 33.55£
Carte disponibilă
Livrare economică 09-23 februarie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781623716806
ISBN-10: 1623716802
Pagini: 240
Dimensiuni: 191 x 249 x 30 mm
Greutate: 1.04 kg
Editura: Interlink Publishing Group Inc
ISBN-10: 1623716802
Pagini: 240
Dimensiuni: 191 x 249 x 30 mm
Greutate: 1.04 kg
Editura: Interlink Publishing Group Inc
V-ar putea interesa
-
Fresh IndiaMeera Sodha-40%Preț: 124.11 lei205.28 lei -
EastMeera Sodha-40%Preț: 123.98 lei205.19 lei -
Michel Roux A Life in the KitchenMichel Roux Jr.-40%Preț: 137.01 lei227.16 lei -
The Tuscan Sun CookbookFrances MayesPreț: 180.64 lei -
NomaRené Redzepi-16%Preț: 348.25 lei412.30 lei -
-28%Preț: 151.19 lei208.78 lei -
The New Vegetarian Cooking for EveryoneDeborah Madison-18%Preț: 210.57 lei258.13 lei -
Sirocco: Fabulous Flavours from the EastSabrina Ghayour-29%Preț: 138.87 lei196.69 lei -
Simply: Easy everyday dishesSabrina Ghayour-29%Preț: 140.78 lei197.94 lei -
The Complete Vegetarian CookbookAmerica's Test KitchenPreț: 195.72 lei
Recenzii
A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander...
Sabrina Ghayour is a phenomenal Persian chef.
Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.
This is Ottolenghi with rocket fuel
Loving Persiana.
The Golden Girl
Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook.
Will have you salivating with Pavlovian gusto on page after page.
Worthy of becoming a kitchen shelf staple.
This book will delight fans of Ottolenghi-style food.
Tehran-born Ghayour can help you load your table with incredible feasts.
Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients.
"This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.
Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off.
Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again.
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond.
The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps.
Persiana stands alone as a brilliant work of creativity... a captivating work.
Sabrina... is on a mission to make the flavours of the Middle East accessible.
The loveliest cookbook I've seen in a very long time.
The most exciting debut cookbook of the year.
The most appetising book. I want to eat every page of it.
Sabrina Ghayour is a phenomenal Persian chef.
Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.
This is Ottolenghi with rocket fuel
Loving Persiana.
The Golden Girl
Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook.
Will have you salivating with Pavlovian gusto on page after page.
Worthy of becoming a kitchen shelf staple.
This book will delight fans of Ottolenghi-style food.
Tehran-born Ghayour can help you load your table with incredible feasts.
Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients.
"This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.
Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off.
Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again.
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond.
The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps.
Persiana stands alone as a brilliant work of creativity... a captivating work.
Sabrina... is on a mission to make the flavours of the Middle East accessible.
The loveliest cookbook I've seen in a very long time.
The most exciting debut cookbook of the year.
The most appetising book. I want to eat every page of it.
Notă biografică
Selected by The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer and cookery teacher is the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.