Persian Cooking: A Table of Exotic Delights, Revised and Updated
Autor Nesta Ramazanien Limba Engleză Paperback – 31 aug 2014
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 162.15 lei 6-8 săpt. | |
| Ibex Publishers – 31 aug 2014 | 193.75 lei 3-5 săpt. | |
| Ibex Publishers – 1997 | 162.15 lei 6-8 săpt. |
Preț: 193.75 lei
Preț vechi: 230.95 lei
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34.26€ • 40.39$ • 29.57£
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Specificații
ISBN-13: 9781588140876
ISBN-10: 1588140873
Pagini: 398
Dimensiuni: 213 x 211 x 23 mm
Greutate: 0.84 kg
Ediția:Revised and Upd
Editura: Ibex Publishers
ISBN-10: 1588140873
Pagini: 398
Dimensiuni: 213 x 211 x 23 mm
Greutate: 0.84 kg
Ediția:Revised and Upd
Editura: Ibex Publishers
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Descriere
Descriere de la o altă ediție sau format:
The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.
The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.