Pasta Cookbook

Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people manage to get a great homemade pasta dish.

Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta dish at the same level as a starred Italian restaurant.

• What are the various types of dough for pasta
• What ingredients are needed for each type of dough
• How to prepare the perfect dough step-by-step
• Pictures for each type of pasta
• The secret to cooking pasta
• More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
• And much more

• What to make before cooking sauces
• The secret ingredient for preparing tomato sauce
• More than 50 recipes on:
• How to prepare meat and fish sauces of Italian tradition step-by-step
• How to prepare the sauces are most eaten by Italians step-by-step
• How to make instant sauces in less than 10 minutes
• How to prepare the authentic baked pasta recipes step-by-step
• And much more