Nutritional Pathology: Pathobiochemistry of Dietary Imbalances: Biochemistry of Disease
Autor H. Sidranskyen Limba Engleză Paperback – 27 aug 2020
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 418.20 lei 3-5 săpt. | |
| CRC Press – 27 aug 2020 | 418.20 lei 3-5 săpt. | |
| Hardback (1) | 2070.48 lei 3-5 săpt. | |
| CRC Press – 25 apr 1985 | 2070.48 lei 3-5 săpt. |
Preț: 418.20 lei
Preț vechi: 532.36 lei
-21%
Puncte Express: 627
Preț estimativ în valută:
74.01€ • 86.50$ • 64.26£
74.01€ • 86.50$ • 64.26£
Carte disponibilă
Livrare economică 30 ianuarie-13 februarie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780367451721
ISBN-10: 0367451727
Pagini: 416
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Biochemistry of Disease
ISBN-10: 0367451727
Pagini: 416
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Biochemistry of Disease
V-ar putea interesa
-
The Mediterranean Diets in Health and DiseaseGene Spiller-5%Preț: 1136.02 lei1195.81 lei -
Nutraceuticals in Health and Disease PreventionKlaus Kramer-30%Preț: 1443.52 lei2050.15 lei -
Asian Functional FoodsJohn Shi-29%Preț: 1279.24 lei1810.01 lei -
Nutrient InteractionsC.E. Bodwell-29%Preț: 1246.09 lei1766.38 lei -
Handbook of Dietary FiberSusan Sungsoo Cho-29%Preț: 2321.95 lei3286.32 lei -
Vitamin A in Health and DiseaseRune Blomhoff-29%Preț: 1680.32 lei2381.38 lei -
-46%Preț: 1195.91 lei2219.00 lei -
Pod- Food Allergies & Adverse ReactionsJudy E. Perkin-5%Preț: 1118.49 lei1177.35 lei -
Hormones and Vitamins in Cancer TreatmentAurel Lupulescu-22%Preț: 2071.86 lei2663.83 lei -
Tryptophan: Biochemical and Health ImplicationsHerschel Sidransky-30%Preț: 1673.64 lei2377.23 lei -
Vegetables, Herbs and SpicesB. HollandPreț: 314.14 lei -
-21%Preț: 257.89 lei328.45 lei -
Obesity in Europe 91Gerard Ailhaud-17%Preț: 417.13 lei499.90 lei -
-26%Preț: 182.98 lei247.83 lei -
-5%Preț: 379.95 lei399.96 lei -
Guidelines for Training Community Health Workers in NutritionWorld Health Organization-5%Preț: 106.76 lei112.38 lei -
-5%Preț: 194.64 lei204.88 lei
Public țintă
Academic, Professional, and Professional ReferenceCuprins
1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition
Descriere
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.