No Meat Disco
Autor Sam Jonesen Limba Engleză Hardback – 15 sep 2026
In his debut cookbook, Sam Jones-founder of @NoMeatDisco-reimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavor-proving that vegetables can anchor a meal with the same authority as meat.
Built around his signature 7-ingredient approach, the more than 90 recipes in this book are streamlined without sacrificing impact, including everything from Chipotle Cauliflower Tostadas to Charred Broccoli Peanut Noodles. Each dish is flavor-first, unfussy, and designed to feel generous rather than restrictive.
Music runs through it all. For Sam, cooking has always been about rhythm as much as taste. Curated playlists accompany each chapter, turning preparation into ritual and the kitchen into a creative space.
Inspired by his Welsh grandmother, Nini-who encouraged him to experiment and push boundaries-fueled by a global community of over a million followers, Sam has built a movement around planted food that feels generous, playful, and unapologetically delicious. This isn't about giving something up. It's about discovering how good vegetables can really be.
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Specificații
ISBN-10: 1324111879
Pagini: 240
Dimensiuni: 203 x 254 mm
Greutate: 1.04 kg
Editura: Countryman Press Inc.
Descriere
Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.
Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.
Through NoMeatDisco, he's built a community of over a million people by sharing plant-led recipes that are bold, accessible and full of personality. His viral Seven Ingredient series proved that incredible food doesn't need a long shopping list - just great ingredients and a bit of rhythm.
In his debut cookbook, Sam brings together over 90 brand-new recipes, from Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, all built around his signature seven-ingredient approach. Each dish is designed to be flavour-first, unfussy and satisfying - real food made with intention, not perfection. Every recipe is paired with a curated playlist because, for Sam, cooking has always been about feel as much as flavour.
Whether you're fully plant-based or simply looking to cook more veg-forward meals, this is a book for anyone who loves good food, good music and getting stuck in.