Taste as Experience – The Philosophy and Aesthetics of Food Arts and Traditions of the Table: Perspectives on Culinary History Autor Nicola Perullo et al. 14 apr 2016 Hardback Preț: 227.47 lei 43-57 zile
Epistenology – Wine as Experience Arts and Traditions of the Table Autor Nicola Perullo 2 noi 2020 Paperback Preț: 196.35 lei 43-57 zile