Natural Product Biosynthesis
Autor Christopher T Walsh, Yi Tangen Limba Engleză Hardback – 14 dec 2022
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Specificații
ISBN-13: 9781839165641
ISBN-10: 1839165642
Pagini: 820
Ilustrații: No
Dimensiuni: 198 x 252 x 55 mm
Greutate: 1.78 kg
Ediția:Nouă
Editura: Royal Society Of Chemistry
ISBN-10: 1839165642
Pagini: 820
Ilustrații: No
Dimensiuni: 198 x 252 x 55 mm
Greutate: 1.78 kg
Ediția:Nouă
Editura: Royal Society Of Chemistry
Notă biografică
Prof Walsh was on the faculty of MIT and Harvard Medical School and is now affiliated with the ChEM-H Institute at Stanford University. Yi Tang is a professor of Chemical and Biochemical Engineering, and Chemistry at UCLA. Between them they have published more than 300 research papers on the biosynthesis of the major classes of natural products. Their research groups have deciphered chemical principles and novel enzymes for assembly of polyketides, nonribosomal peptides and posttranslationally modified nascent proteins, oxygenated isoprene scaffolds, peptidyl nucleosides, and fungal alkaloids. Through sequencing of fungal genomes to identify novel biosynthetic gene clusters, heterologous expression in engineered yeast cells, overproduction, isolation and structural assignment, they have identified genes, encoded enzymes, and the structure of novel secondary metabolites in several natural product classes. This broad set of research experience and expertise makes them an ideal pair of authors for Natural Product Biosynthesis: Chemical Logic and Enzymatic Machinery.
Cuprins
Major Classes of Natural Product Scaffolds and Enzymatic Biosynthetic Machinery; Polyketide Natural Products; Peptide Derived Natural Products; Isoprenoids/Terpenes; Alkaloids; Purine- and Pyrimidine-derived Natural Products; Phenylpropanoid Natural Product Biosynthesis; Indole Terpenes: Alkaloids II; Carbon-based Radicals in C-C Bond Formations in Natural Products. A. Oxygenases B. Oxygen-dependent Halogenases; S-Adenosyl Methionine: One Electron and Two Electron Reaction Manifolds in Biosyntheses; Natural Product Oligosaccharides and Glycosides; Natural Products Isolation and Characterization: Gene Independent Approaches; Natural Products in the Post Genomic Era
Descriere
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This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era.
This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era.