Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Autor Nancy Singleton Hachisu 27 feb 2025 Paperback Preț: 229.55 lei 281.41 lei 26-38 zile | 5-11 zile -18%
Japanese Farm Food Autor Nancy Singleton Hachisu 8 iul 2021 Paperback Preț: 201.69 lei 241.62 lei 26-38 zile | 5-11 zile -17%
Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration Autor Christina Ward et al. 31 aug 2017 Paperback Preț: 142.45 lei 22-36 zile