Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Autor Nancy Singleton Hachisu 27 feb 2025 Paperback Preț: 234.27 lei 281.83 lei 25-37 zile | 5-11 zile -17%
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes Autor Nancy Singleton Hachisu et al. 5 mai 2026 Hardback Preț: 237.32 lei 3-5 săpt. | 5-11 zile
Japan: The Cookbook Phaidon Press Autor Nancy Singleton Hachisu 15 apr 2020 Hardback Preț: 287.42 lei 346.35 lei 3-5 săpt. | 5-11 zile -17%
Japan, The Vegetarian Cookbook Phaidon Press Autor Nancy Singleton Hachisu et al. 27 apr 2023 Hardback Preț: 281.23 lei 342.61 lei 3-5 săpt. | 5-11 zile -18%
Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration Autor Christina Ward et al. 31 aug 2017 Paperback Preț: 142.45 lei 3-5 săpt.
Japanese Farm Food Autor Nancy Singleton Hachisu 8 iul 2021 Paperback Preț: 208.52 lei 245.65 lei 25-37 zile | 5-11 zile -15%
Japan - Das Kochbuch Autor Nancy Singleton Hachisu 7 sep 2018 Hardback Preț: 416.67 lei 17-23 zile | 5-11 zile
Japan vegetarisch - Das Kochbuch Autor Nancy Singleton Hachisu et al. 5 ian 2024 Hardback Preț: 338.85 lei Indisponibil temporar
Japón: Gastronomía Vegetariana (Spanish Edition) Autor Nancy Singleton Hachisu 24 mai 2023 Hardback Preț: 393.13 lei Indisponibil temporar