Achilles Alexandrakis was arranging the fruit on his stall in front of his little shop on Clark Street. It was a clear, breezy morning, cool for October, but not cold enough to endanger the fruit that Achilles handled so deftly in his dark, slender fingers. As he built the oranges into their yellow pyramid and grouped about them figs and dates, melons and pears, and grapes and pineapples, a look of content held his face. This was the happiest moment of his day.