Clove (Syzygium aromaticum): Chemistry, Functionality and Applications
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Natural Remedies in Disease Management and Treatment
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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
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Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
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Cinnamon: Production, Processing, and Functional Properties
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Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
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Ghee: Chemistry, Technology, and Health Aspects
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Cardamom (Elettaria cardamomum): Production, Processing and Properties
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
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Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
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Fruit Oils: Chemistry and Functionality
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Pheno-phospholipids and Lipo-phenolics
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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
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Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications
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Fig (Ficus carica): Production, Processing, and Properties
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