Microwave-Assisted Sample Preparation for Trace Element Determination
Editat de Erico Marlon Moraes Floresen Limba Engleză Paperback – dec 2021
- The only book to cover in depth the principles, equipment, and applications of microwave-assisted sample preparation
- Written by experts in the field who provide a comprehensive overview of the important concepts
- Introduces the latest devices and systems used for in microwave-assisted techniques, including Ultrawave and Ultraclave systems
Preț: 1052.39 lei
Preț vechi: 1156.48 lei
-9% Precomandă
Puncte Express: 1579
Carte nepublicată încă
Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Specificații
ISBN-13: 9780128183472
ISBN-10: 0128183470
Pagini: 450
Ilustrații: Approx. 125 illustrations (25 in full color)
Dimensiuni: 152 x 229 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
ISBN-10: 0128183470
Pagini: 450
Ilustrații: Approx. 125 illustrations (25 in full color)
Dimensiuni: 152 x 229 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
Public țintă
Researchers in both academia and industry involved in sample preparation in many fields, including pharmaceutical quality control; industrial control; polymer analysis; food, soil and environmental chemistry; biological sciences; Secondary: graduate and post-graduate level students in these areasCuprins
1. Introduction to sample preparation for trace element analysis
2. Microwave heating
3. Systems for microwave-assisted wet digestion
4. Wet digestion using microwaves
5. Microwave-induced combustion
6. Diluted acids in microwave-assisted wet digestion
7. Microwave-assisted UV digestion
8. Microwave-assisted extraction
9. Microwave-assisted sample preparation for element speciation
10. Microwave-assisted sample preparation focusing on “omics areas
11. Safety aspects, quality control and quality assurance using microwave-assisted sample preparation systems
2. Microwave heating
3. Systems for microwave-assisted wet digestion
4. Wet digestion using microwaves
5. Microwave-induced combustion
6. Diluted acids in microwave-assisted wet digestion
7. Microwave-assisted UV digestion
8. Microwave-assisted extraction
9. Microwave-assisted sample preparation for element speciation
10. Microwave-assisted sample preparation focusing on “omics areas
11. Safety aspects, quality control and quality assurance using microwave-assisted sample preparation systems