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Microbiologically Safe Foods de Norma L Heredia

Microbiologically Safe Foods

Editat de Norma L Heredia, Irene V Wesley, Jose Santos Garcia
en Limba Engleză Hardback – mai 2009
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
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Specificații

ISBN-13: 9780470053331
ISBN-10: 047005333X
Pagini: 704
Dimensiuni: 160 x 239 x 36 mm
Greutate: 1.02 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food scientists and technologists working in the food processing industry; text or supplemental book for courses in food safety, food microbiology, food handling, food processing, etc.  Laboratory personnel, regulators.

Notă biografică

Norma Heredia, ScD, is Professor of Food Safety at the University of Nuevo Leon in Mexico. Her research focus is the epidemiology and control of microorganisms in foods. She serves the industry and government as a consultant and in laboratory analysis of food microbiology. She has served on the editorial boards and as an ad hoc reviewer for several journals. Irene Wesley, DPH, is a microbiologist at the National Animal Disease Center, part of the USDA's Agricultural Research Service, in Ames, Iowa. Her research focus is the on-farm detection of microbial foodborne pathogens in livestock and poultry. She is a member of the American Academy of Microbiology and has served on national food safety committees and editorial boards. Santos Garcia, ScD, is Professor and Consultant of Food Safety at the University of Nuevo Leon in Mexico. His research focus is the physiology and control of microbial food-borne pathogens. He has served on international food safety committees and editorial boards for several journals. He is a coeditor of Guide to Foodborne Pathogens (Wiley).