Medesque
Autor Georgina Haydenen Limba Engleză Hardback – 9 iun 2026
A Maldon Salt Cookbook Club Pick * A Jamie Oliver Cookbook Club Pick
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers + Charred Corn, Chorizo, Avocado Salad + Churro-style Dutch Baby + Amalfi Lemon Wedding Cake + Negroni Floats + Greek Cherryade
Cook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden.
In Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, Medesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
Preț: 227.22 lei
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Specificații
ISBN-10: 1639738827
Pagini: 288
Dimensiuni: 192 x 248 x 28 mm
Greutate: 1.02 kg
Editura: Bloomsbury USA
Notă biografică
Georgina Hayden is a cook and food writer who in 2021 won the Fortnum & Mason Best Cookery Writer Award. She has appeared on CBS Mornings and BBC1, and her work has been published in the Guardian, People, Conde Nast Traveler, The Times and others. Her most recent book, Greekish, was named a Best of the Year by Esquire, the Los Angeles Times, NPR, and Table, was a Sunday Times bestseller, and was a Jamie Oliver Cookbook Club Pick. Her first book, Nistisima, was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. She lives in London.
@georginahayden
Descriere
'Vibrant, comforting food destined to become firm favourites' - Jamie Oliver
'Joyful, generous and drenched in olive oil' - Yotam Ottolenghi
Escape to sun-soaked coastlines with the glorious flavours of MEDesque.
Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:
- Lamb, apricot and feta sausage rolls
- Gnocchi puttanesca
- Spiced lemony roast chicken with crushed baby potatoes
- One-pan 'nduja, pepper and three cheese lasagne
- Double chocolate pannacotta with cherries
- Salted honey butter madeleines
From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.
'Irresistible recipes that spark cravings on every page' - Yasmin Khan
Recenzii
'Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. It's joyful, generous and drenched in olive oil.'
'With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious - what a treat!'
'Irresistible recipes that spark cravings on every page'