Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Editat de Hélder José Couto Oliveira et al.
25 mai 2026
Hardback
Preț: 921.87 lei 1236.53 lei
Indisponibil temporar
-25%
Cărți de Matteo Bordiga
How Technological Advances Change Human Food
Editat de Matteo Bordiga et al.
16 sep 2025
Hardback
Preț: 1369.96 lei 1670.68 lei
6-8 săpt.
-18%
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Editat de Leo Nollet et al.
28 sep 2025
Paperback
Preț: 552.90 lei 650.47 lei
6-8 săpt.
-15%
Edible Insects Processing for Food and Feed: From Startups to Mass Production
Editat de Simona Grasso et al.
19 dec 2024
Paperback
Preț: 541.79 lei 637.41 lei
6-8 săpt.
-15%
Food Aroma Evolution: During Food Processing, Cooking, and Aging
Editat de Matteo Bordiga et al.
2 dec 2019
Hardback
Preț: 1697.41 lei 2070.02 lei
6-8 săpt.
-18%
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Editat de Matteo Bordiga
12 ian 2018
Hardback
Preț: 1396.31 lei 1702.82 lei
6-8 săpt.
-18%